The oilseed processing arm of Cargill, a global food producer, needed to modernize an aging soybean processing facility in the Midwest. The design-build project consisted of the brownfield replacement of a decades-old soybean preparation unit at an existing Cargill soybean crush facility.
After evaluating multiple scope options with Cargill, our Food & Consumer Products team began a 19-month journey designing and constructing a four-story soybean preparation building within 5 yards of existing operating and occupied structures. During that time, soybean deliveries and processing continued 24/7 directly adjacent to the construction area.