Prepare your facilities and processes for current and future food safety regulations.

With the Food Safety Modernization Act’s (FSMA) Preventative Controls for Human Food now in place, food manufacturers are required to comply with the most sweeping food safety regulations in over 70 years. To become FSMA-compliant, manufacturers and owners must establish and implement a food safety plan that considers all factors relating to the new rule. Since compliance dates have already begun, it’s important to be fully prepared.

Download our white paper to learn how developing a dedicated food safety plan is only 10 steps away.

Ib Elandaloussi
Assistant Chemical Engineer