Solution
We developed project scope and estimated the budget within an accelerated timeline. Once preliminary design, conceptual engineering and cost estimates were completed, the project was approved and the budget set. Our team led the design of new production space and arrangement for the product’s new formulation equipment.
The client determined that cornstarch would be introduced as a new dry raw material. Glycidate, a new liquid raw material, also would be added. Our team designed a new starch hydration and delivery system, plus a new glycidate delivery system. A CIP system was planned to service the new ingredient delivery systems. All were engineered to meet hygiene and quality standards.
Structural changes to the facility, including dust control, also were necessary to receive, store and handle bulk cornstarch ingredients. Modifications made to the installation for the dry raw materials included a building expansion, a bulk‑bag unloading area, and metering and hydration capability with deionized water. All were developed to comply with the client’s global manufacturing practices.